Flour, Fire & Stone Pasta
Pasta, Pork-Free
- RM50 - RM100 per pax
Chiefeater Miko Teck had dinner at Flour, Fire & Stone and while there were several items that she tried, it was the pasta that stood out
Western, Pork-Free
Nestled just at the edge of the bustling neighbourhood of TTDI is Bliss Babe Cafe. This place is an enchanting urban oasis where patrons can savour a delightful mix of healthy, indulgent treats amidst lush greenery and serene waterfront views. Renowned for its signature collagen drinks and wholesome desserts, this café offers a tranquil escape from city life.
The feathered grounds keeper
The café’s menu boasts an extensive range of options typical of Klang Valley’s vibrant café scene, including all-day brunch favourites, Western dishes, cakes, pastries, and bingsu. The lush surroundings and nature-inspired setting elevate the dining experience, making it a go-to spot for both food lovers and those seeking a peaceful retreat.
We opted for the Supreme Brunch (served with a buttery croissant) and the Beef Brisket, Egg & Cheese Bagel for our main dishes, paired with a Flat White and their signature Collagen Pop Iced Coffee.
The drinks arrived first, and we were immediately impressed. The Flat White was smooth and well-balanced, while the Collagen Iced Coffee was a standout—an innovative take on boba tea, featuring delightful collagen "popping pearls" that burst with subtle flavour. It's definitely a must-try for anyone looking to explore unique beverages.
Next came the mains. While both the brunch platter were well-prepared, they arrived slightly warm rather than hot, likely due to the distance from the kitchen to our table. Despite this, the flavours were satisfying, though nothing out of the ordinary.
Beef Brisket, Egg & Cheese Bagel (RM25)
Supreme Brunch with Croissant (RM32)
To round off the meal, we indulged in two desserts: a mini-cake and a refreshing bowl of bingsu. The cake struck the perfect balance—lightly sweet and thoroughly enjoyable. The bingsu, crafted from real fruits with no added sweeteners, was truly the highlight. Its natural flavours and icy texture make it an ideal treat on a hot day.
The service at Bliss Babe Cafe is exceptional. The staff are attentive, well-trained, and go above and beyond to ensure a pleasant experience. Dining outdoors? No problem! Portable stand fans are thoughtfully provided to keep guests cool as the day warms up, ensuring comfort without compromising the café’s picturesque setting.
Bliss Babe Café offers more than just food; it’s a serene escape where patrons can enjoy good food, refreshing drinks, and stunning natural views. While the mains are standard fare, the drinks and desserts shine, making it a must-visit spot for those seeking something unique in the heart of the city.
If you’re in the area, don’t miss the Collagen Pop Iced Coffee (RM17) and the bingsu—two standouts that perfectly encapsulate Bliss Babe Café’s creative, health-conscious vibe.
Business Hours
Tuesday to Sunday
11:00 am to 07:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta, Pork-Free
$$$$Chiefeater Miko Teck had dinner at Flour, Fire & Stone and while there were several items that she tried, it was the pasta that stood out
Japanese, Pork-Free
$$$$Chiefeater VK dined in at The Tokyo Restaurant for the first time and finally understood why many enjoy dining here
Seafood, Pork-Free
$$$$Chiefeater Boris Chang visited the new Orkid Ria Seafood Restaurant in Langkawi and enjoyed the dinner he had there
Western, Pork-Free
$$$$Chiefeater William Thevarajan celebrated his wife's birthday at The Ship Steak House on Halan Sultan Ismail
Cendol, Street Food, Pork-Free
$$$$CHiefeater Lee Mun found the condol served at MdZain Cendol outside the Giant Hypermarket Southerncity to be good
Nasi Lemak, Street Food, Pork-Free
$$$$Chiefeater William Tan found a delicious nasi lemak being sold a hawker stall in 1997 Restaurant Paya Terubung
Indian, Pork-Free
$$$$Bombay Biryani House at One Borneo Hypermall KK serves a decent Lamb Briyani and surprisingly a good stir fried vege too
Turkish, Pork-Free
$$$$Chiefeater Kane Chong tried Turkish food for lunch at Avokebab Turkish Street Food and he liked the food
Assam Pedas, Pork-Free
$$$$Chiefeater Chili Padi had a tasty treat at Crowncrust opened by celebrity chef and published author, Val Val
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”