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Tok Panjang Nyonya Restaurant Lunch
Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum
Blue Reef Fish & Chips TTDI Dinner
Western, Seafood, Pork-Free
Description
Post by Chiefeater Irene Loong
Dinner at Blue Reef Fish & Chips TTDI
Business Hours
Tuesday to Thursday
11:30 am to 10:00 pm
Friday
11:30 am to 10:30 pm
Saturday and Sunday
11:30 am to 04:00 pm
05:30 pm to 10:30 pm
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Information
Prices in RM
RM20 - RM50 per pax
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The Banana Leaf Cuisine BLR Lunch
Indian, Banana Leaf Rice
- RM20 - RM50 per pax
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Cafe 1986 Western Lunch
Western
- RM20 - RM50 per pax
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Luckee Cafe Bar Puchong Lamb & Daikon Stew
Western, Lamb
- RM50 - RM100 per pax
Chiefeater VK had a lovely Lamb & Daikon Stew, with tender lamb and soft daikon at Luckee Cafe Bar that left an impression on him
OMI Pavilion Damansara Wagyu And Matcha Mille Crepe Set
Japanese
- RM20 - RM50 per pax
Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe
Bonchon Sunway Square Korean Fried Chicken
Korean Fried Chicken
- RM20 - RM50 per pax
Bonchon Sunway Square brings their Korean fried chicken to Malaysia. Chiefeater VK enjoyed their spicy chicken and crispy fish fries
Moonshine Cakes Tiramisu
Cakes
- RM20 - RM50 per pax
Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang
Dong Tai Kopitiam Kepong Nanyang Coffee And Noodles
- RM20 - RM50 per pax
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Restoran MAKE Kelantan Food
Malay
- Under RM20 per pax
Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking