Post by Chiefeater Aun Chuan

Boon Kee Wantan Mee at Medan Selera Taman Sentosa Bukit Mertajam is a very old and popular wantan mee stall in Bukit Mertajam.

Mr Chew, a septuagenarian, and his family run this stall and they have been selling this simple yet delicious egg noodle dish since 1982. Just like other wantan mee stalls, both the soup and dry versions are offered. Tua pan koay teow (broad rice noodles) is also available.

The dry version of wantan mee.

The soup version of wantan mee.

Homemade char siew, expertly sliced into thin pieces.

Tua pan koay teow (broad rice noodles) served with the same ingredients.

Mrs Chew at the stove, boiling and tossing the wantan mee.

The ingredients; boiled wantan, green choy sum, char siew, chopped spring onions and thick, dark gravy.

The daughter-in-law's turn to man the stove.

Mr and Mrs Chew, kindly posing for a couple photo.

Personally, I prefer the dry wantan mee where the noodles are tossed with oil and dark soy sauce before they are served with slices of char siew (barbequed pork), boiled wantan, green vegetables and a splash of thick, dark gravy over it.

Medan Selera Taman Sentosa, Bukit Mertajam

Business Hours
Opens Daily
04:00 pm - 09:00 pm

Closed when the proprietors of Boon Kee Wantan Mee feel tired.