Café by the Ruins Breads

Post by Chiefeater Paula Tan

Tea time sampling of local breads at Café by the Ruins. The potato-based ensaymada & camote - both dense, satisfying, and served warm with herb butter, which was very nice. Mum had a 3-pouch mushroom & we shared a ginataang bilo-bilo, the Filipino version of bubur cha cha. It was yums.

Business Hours
Opens Daily
07:00 am to 09:00 pm

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