Can’t Stop With One at Imbi Kuih Bakul
Post by Chiefeater GL Ong
Kuih Bakul or Nian Gao is a sticky snack prepared from glutinous rice flour that the Chinese usually consumed during Chinese New Year. The Imbi Kuih Bakul stall in ICC Pudu has been selling this for 30 years.
The sticky rice cake is sandwiched between purple sweet potato and yam, then coated with batter, and deep-fried till golden brown. Eat while it's hot and warm.
Soo yummylicious and gooeylicious!
Pricing
Triple Kuih Bakul - RM2.50
Single Kuih Bakul - RM1.80
Pisang Goreng - RM1.80
Red Bean Paste Sesame Jujube - RM1.80
* Cash Only
Business Hours
Tuesday to Sunday
06:30 am - 02:00 pm
Closed on Monday
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