Post by Chiefeater Steven C T Tea

四楼鱼头米粉是闻名蕉赖区的特色美食，早期很多来自外地闻名而来。。 四楼滨湖第一家开始在这里开业，食客就是为了这碗酒香鱼头米，不惜流着泪水和鼻水（因为用餐地方无冷气），都要把整碗汤喝下去。老板说这里的绍兴酒是免费任加不例外加钱，敢敢去！老板娘说今天没卖炸鱼饼，因为有卖酿豆腐，扎实的酿料带着微咸鱼香，好好吃！

The 4th floor fish head rice noodle is a famous specialty food in Cheras. In the early days, many people came from other places to get it. The first 4th floor Binhu opened here. Diners just want this bowl of wine-flavored fish head rice. They don't hesitate to shed tears and runny noses (because there is no air conditioning in the dining place) and drink the whole bowl of soup. The boss said that the Shaoxing wine here is free and you can add it without paying. Dare to go! The boss lady said that she didn't sell fried fish cakes today because she sold stuffed tofu. The solid stuffing has a slightly salty fish flavor, so delicious!

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