Post by Chiefeater Paula Tan

Cheat day at one of our fave dim sum haunts, Clan Restaurant at Sri Petaling. The chicken nest bun (鸡窝包) is my must have item. What's not to like about a "lo mai kai" stuffed in a bao?

The Chicken Nest Bun

The chicken nest bun is a standout dish on the dim sum menu. It is a unique and creative dish that is sure to catch the attention of diners. The bun is shaped like a bird's nest, with a crispy and flaky exterior that resembles a nest, while the filling is made with tender and succulent chicken, mushrooms, and vegetables.

One of the key features of the chicken nest bun is its texture. The bun is light and crispy, with a delicate crunch that contrasts well with the tender and juicy filling. The chicken filling is also flavourful and aromatic, with a perfect balance of savoury and umami notes. The vegetables and mushrooms add a refreshing and earthy taste to the filling, making it a well-rounded and satisfying dish.

The presentation of the Clan Restaurant chicken nest bun is also impressive. The bun is placed on a bed of crispy fried noodles, which not only adds an interesting texture but also resembles a nest, further enhancing the visual appeal of the dish. The chicken filling is then topped with a sprinkle of sesame seeds, which adds a nutty and aromatic flavour to the dish.