Locanda Seafood Options
Italian
Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there


Western, Pork-Free
Lunch with my father at Coliseum Cafe Gardens. He had his favourite wagyu ribeye steak with black pepper sauce. His fave too. Wedges too. The rest I sapu.


I ordered a chicken cordon bleu which my dad tried but don’t like except the broccoli and cauliflower. So ended up I polish what he dun wanna eat

Business Hours
Opens Daily
10:00 am to 10:00 pm
Nearby Metro Station
Abdullah Hukum
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