The Legendary Ravi’s Claypot Apom
Apom, Street Food
- Under RM20 per pax
Chiefeater Aun Chuan made a visit to the legendary apom manis sold at Ravi’s Claypot Apom in Pulau Tikus


Vietnamese, Pork-Free
Com Ga Mi Mi House is the second venture by husband-and-wife team, Penang-born Michael Tan, and Hue-born Laurent Nguyen, who opened their first restaurant, Saigon House Cuisine, back in 2017.

Com Ga Mi Mi House, located just two doors away, specializes in the relatively lesser-known Vietnamese-style chicken rice, plus a few others dishes in its tight, compact menu.


Met Xoi Ga – a very Instagrammable platter of colorful glutinous rice balls with roasted and poached chicken, garnished with fresh vegetable salad, and pickles. Looks great, and tastes pretty good, too. The combination of aromatic, freshly-grilled chicken with sticky rice reminds me of the food we get in Chiang Mai, Thailand.

Cha Gio Re – freshly deep-fried Vietnamese spring rolls with minced chicken and taro filling. This was the best version of the dish I’d had in recent times.

The house special Con Ga Nuong – chicken rice, served with grilled chicken and chicken livers & an embryonic egg. My first time having Vietnamese-style chicken rice, and it was good – fragrant rice cooked with a subtly spiced chicken broth, with notes of turmeric and black pepper. The marinated, grilled chicken was toothsome and absolutely delish.

Mi Quang – flat rice noodles with chicken, shrimps, sesame-studded rice crisps and quail’s eggs. There is a popular saying in Đà Nẵng, “Don’t marry a Đà Nẵng girl if you don’t like to eat Mì Quảng, and you are not a true Đà Nẵng girl if you can’t cook Mì Quảng”. The noodle dish (pronounced “Me Wang”) is a Central Vietnam specialty.
Mì Quảng here comprised of thick, rice noodles in a hearty chicken broth, flavoured with turmeric, garlic, black pepper and shallots, plus fish sauce.

Banh Xeo – crispy Vietnamese crepe with shrimp and vegetable filling. Very good version here, too.

Dessert: A bowl of assorted mango-flavored jelly, custard and boba balls. It’s a new item to be introduced into their regular menu, so we were lucky to have a sneak preview of it. Not quite sweet enough for me, though.

Watermelon and avocado juices.

Business Hours
Opens Daily
11:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Apom, Street Food
$$$$Chiefeater Aun Chuan made a visit to the legendary apom manis sold at Ravi’s Claypot Apom in Pulau Tikus
Pastries
$$$$Chiefeater Peter Yeoh was at The Chicken Pie Shop in Ayer Itam to enjoy their simple but delicious pastry pies
Nasi Lemak, Street Food
$$$$Chiefeater William WL Loo was at Lee Huat Cafe in Taman Green Lane to enjoy one of the better nasi lemak in town
Indian
$$$$Chiefeater VK ordered a food delivery from 3V's Bistro in Bandar Puteri Puchong, finding their Murtabak and Mee Goreng to be excellent
Japanese
$$$$Chiefeater Russ King Karl had a good time catching up with friends over a Japanese lunch at Hanabi Udini Square
Nasi Kandar
$$$$Chiefeater Russ King Karl decided to drop by for lunch at Restoran Mohamed Raffee Nasi Kandar
Vietnamese, Pho
$$$$Chiefeater Luke Soon had the pho with some spring rolls at NamNam Raffles City for lunch
Fusion
$$$$Chiefeater Alwyn David tried out the Japanese fusion food at Papasan SS2 and found the food to be not bad and good prices too
Caterer
$$$$Captain Shrimp Catering serves catering menus throughout the Klang Valley starting from 10 pax at RM50 per pax
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”