How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Hokkien Mee
My visit to the Kuchai Lama branch of Damansara Uptown Hokkien Mee turned out to be a meal of mixed highlights. This established name is known for its mission to preserve the culture of local roadside food stalls, focusing on traditional KL Hokkien Mee.


While the Hokkien Mee was tasty and carried a rich aroma, I found the noodles to be a bit too wet for my personal preference. However, the prawns included in the noodles were excellent, being fresh and well-prepared. The fried lard was too finely diced to make a crunchy impact.

The true standout for me, surprisingly, was the vegetable dish—Stir-Fried Baby Romaine (Yau Mak) with Fried Shallots. I actually enjoyed the fresh crunch and savory shallots of the vegetables more than the main noodle dish.

Hokkien Mee (2 pax) – RM29.80
Stir-Fried Vegetable (2 pax) – RM22.90
Score: 7.0/10
M – Meal Value
The pricing has been adjusted upwards as they have moved from roadside stalls to established shoplots. While RM29.80 for a 2 pax portion of Hokkien Mee is higher than average hawker prices, the quality of premium add-ons like the prawns helps maintain the value.
Score: 7.0/10
V – Venue & Vibes
The Kuchai Lama outlet provides a more comfortable and structured dining environment compared to the brand’s roadside origins. It is a reliable spot for a late-night meal, though it lacks some of the character found at the original headquarters.
Score: 7.0/10
X – X-Factor
The noodle texture varies toward the wetter side, however, the quality of side dishes like the perfectly fried shallots on the vegetables was a high point.
Score: 7.0/10
Business Hours
Opens Daily
03:30 pm – 12:30 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Steamed Chicken
$$$$Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good
Coffee
$$$$Chiefeater VK found the Big Breakfast at Reborn Coffee generous but the chicken sausage disappoints. Thankfully, the coffee remains stellar
Nanyang Style
$$$$Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
Curry Mee
$$$$Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall
Taiwanese
$$$$Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories
Fried Chicken Rice
$$$$Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Vietnamese
$$$$Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up
Sang Har Meen
$$$$Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”