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Restoran Wun Nam Homemade Recipe Dinner
Cantonese
- RM100 - RM200 per pax
Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Dinner at Restoran Long Long
Steamed Fish, Seafood, Chinese, Non-Halal
Description
Post by Chiefeater Yeap Chu Seng
Dinner in a typical neighbour Chinese restaurant, Restoran Long Long, in a residential area . Clean, nice ambience and good atmosphere.
Hong Kong styled steam tilapia (港式蒸飞洲鱼)
with a slightly sweet soya sauce, topped with fermented black beans and finely chopped deep fried ginger strips was delightful, tasty and flavourful.
The garlicky steamed prawns (蒜蓉蒸虾) with finely chopped bird's eye chilli was nice, the prawns was fresh and bouncy.
Preserved mustard with pork belly (梅菜扣肉) was delicious, with just the right saltiness and flavour.
Salted egg bitter gourd (咸蛋苦瓜) was crunchy on the outside, delightful inside.
Other dishes.
Service was prompt and price was reasonable, perfect place for dinner with friends or family.
Business Hours
Wednesday to Monday
05:00 pm to 10:30 pm
Closed on Tuesday
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Prices in RM
RM20 - RM50 per pax
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