Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Western, Non-Halal
The Clubroom is a love letter to Luke’s and its most loyal clientele, serving signature new-American classics alongside wood-fired dishes and excellent cocktails. Once territory to only a privileged few, The Clubroom is a gorgeous restaurant and bar that is finally letting the rest of us in on the secret. Hidden behind a door in glossy midnight blue, The Clubroom was established in late 2021 by the Travis Masiero Restaurant Group, the same collective behind Luke’s Oyster Bar and Chophouse, Blue Label Pizza and Wine, and Nixta Mexican Grill and Bar. If you’re after Leonardo’s Gatsby 1920s vibes – this place is for you!

Telok Ayer and Amoy Street r the Xiantiandis of Singapore, the little red dot. So much has changed here – like how the River Valley warehouses are now swanky Robertson Quays and waterside esplanades. Amoy Street and and Telok Ayer feels like an Daikanyama or a Omotesando in Japan – or Hanok village in Seoul (with old restored buildings). Regardless – since it’s located right in the heart of the CBD – it’s a vibrant night during weekdays, something like Lan Kwai Fong in HK.
Check out their flatware and customize knives.


The Clubroom’s food is above average for sure. The pork chops 7/10.

The oysters were top class – Rhone, Maine at 7/10. The white wine sauce was lip smackingly good.

The classic prawn cocktail was superb at 7.5/10

The club sandwich my daughter had was accompanied by a house made honey mustard sauce – also superb. 7/10

Overall The Clubroom weighs in at a very respectable 7/10. Book well in advance – especially for weekday nights. This row (Telok Ayer Street) boasts quite a few Top 50 bars globally – including Employess Only and White Shades.
The cocktails at The Clubroom are par excellente – the espresso martini. The alpine. The negroni were all masterfully Concocted. If you had to choose one it would be the espresso martini.
What a befitting birthday weekend spread— and to be able celebrate at my namesake’s was a plus. The complimentary mille fuile our server gave us was really next level. Thin flaky pastry on cream custard stripes.

Business Hours
Monday to Wednesday
12:00 pm to 03:00 pm
05:00 pm to 11:00 pm
Thursday to Saturday
12:00 pm to 11:30 pm
Sunday
12:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Indian, Vegetarian
$$$$Chiefeater William Thevarajan and his family visited Saravanaa Bhavan Sentul on Jalan Ipoh for a fully vegetarian experience
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Sourdough
$$$$Chiefeater AS Lim indulged in a fantastic sourdough with three cheeses and quality fish and chips at SUDU by Arang Coffee
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”