Post by Chiefeater VK

Don Julio presents itself as a restaurant that specializes in the traditional fusion of Argentine parrilla (open fire grill) with Traditional Italian cuisine.

However, I took none of those dishes but instead settled for a salmon because I felt like having fish that day. The Salmon with a Trio of Puree featured a New Zealand king salmon serve with broccoli, cauliflower and kumara puree, chervil oil and copper onion (RM80++) was a culinary canvas of colours as you can see from the picture above.

To pair with the salmon, I had a Pinot Grigio from Castel Firmian (RM32++).

The Tacos Al Pastor (RM42++) was from their set lunch menu. It had Beef, Pineapple, Chipotle Chilli Adobo, Coriander, served with Rice and Tomatillo Salsa wrapped in a soft shell taco.

While waiting for our meal, they served us with a basket of grilled flat bread. What I loved was the flat bread. I liked the Pinot Grigio and the copper onion. I have read that their steak is good. Perhaps I should have tried that. I really wish they had persuaded me to try their beef instead.