Sushi Nakamura Fish Noodles in the Best
Japanese
Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore


Thai
Dinner at Double Joy Restaurant was a delightful journey through vibrant Thai flavors. We ordered several dishes to be shared among the 5 of us.
Steamed Fish was nicely done. It provided a bright, acidic counterpoint to the other dishes.

Salted egg sotong featured fresh sotong. This offered a nice bite. Would go well with beer.

The Green Curry was rich, aromatic, and perfectly balanced. This was the dish that made us want to have more rice. I was impressed with my resolve not to eat more than half a plate of rice.

The Stir Fried Sweet Potato Leaves were tasty and fresh.

However, the item that really stole the show was the Thai Fried Kang Kong. I had never eaten kangkung prepared this way before. Fried in a light egg batter and paired with a spicy minced meat sauce, it was a total revelation for me. To me, it is a must-order for anyone visiting Double Joy Restaurant.

Steamed Fish with Lemon Chili: RM65.00
Salted Egg Sotong: RM32.00
Green Curry: RM38.00
Thai Fried Kang Kong: RM25.00
Sweet Potato Leaf (Garlic Stir-Fry): RM16.00
Total Bill: RM199.80
Average Spend per pax: RM39.96 per pax (based on 5 pax including food, rice and drinks)
Score: 8.1/10
M – Meal Value
For a total bill of just under RM200 for a multi-course spread including a whole steamed fish and premium vegetable dishes, the value here is excellent. The portion sizes and unique preparations justify the mid-range pricing for a specialized Thai meal.
Score: 8.0/10
V – Venue & Vibes
Located in the quiet neighborhood of SS3 Taman Universiti, the restaurant offers a comfortable, air-conditioned environment suitable for family dinners or casual group gatherings. The service is efficient, contributing to a pleasant dining atmosphere.
Score: 7.8/10
X – X-Factor
The X-factor for me was the Thai Fried Kang Kong. Transforming a common local vegetable into a crispy, batter-fried delight paired with a punchy minced meat sauce is a creative triumph that provides a memorable “revelation” for the palate.
Score: 8.5/10
Business Hours
Opens Daily
11:30 am to 02:30 pm
05:00 pm to 09:45 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore
Chicken Rice, Street Food
Chiefeater Alwyn David had dinner at Sam Ma Chicken Rice Restaurant in Ipoh
Dim Sum
$$$$Chiefeater Alwyn David began his Ipoh trip with a dim sum lunch at the venerable Ming Court Dim Sum
Kopi
$$$$Chiefeater Alwyn David had coffee, toast, hokasai and kuih at Dong Tai Kopitiam Pasir Pinji
Coffee
$$$$Sip Spot Coffee ambience is a quiet chill that was the reset Chiefeater VK needed before the rest of the week
Italian
$$$$Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there
Babi Gepuk
$$$$Chiefeater VK found the Babi Gepuk Rice at Buttermilk Daddy Cafe to be a surprisingly good Indonesian-inspired pork dish
Prawn Mee, Street Food
$$$$Chiefeater Jaimy Yee had the Penang Hokkien Mee at Classic Hokkien Mee which she says is the best on Penang island
Hotpot
$$$$Chiefeater Steven C T Tea had a varied option of buffet steamboat and BBQ at HAHA Buffet Steamboat BBQ Kepong
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”