Kanbe Ramen TRX Kuro Ramen
Ramen
- RM20 - RM50 per pax
Chiefeater VK finally tries the Kuro Ramen at Kanbe Ramen TRX, enjoying its rich broth, al dente noodles and thick slices of pork


Fine Dining, Wine, Pork-Free
Eat and Cook was conferred the award for The One to Watch in 2022 by Asia’s 50 Best Restaurants. They placed no 81 in the list of Asia’s Top 100 restaurants. Their re-interpretation of local cuisine and re-imagining it in ways that have hitherto only been applied to largely western cuisine is probably what made them stand out. Born during the pandemic, they have not only survived but have thrived in spite of it.
One comment I had heard earlier was why would anyone pay hundreds of ringgit for a menu that includes chicken rice. Massimo Bottura had the same challenge when he re-interpreted Italian favourites (like the ravioli) before he was “discovered” and feted. His restaurant, Osteria Francescana, subsequently became the no 1 on the World’s Best Restaurants list (in 2016 and 2018).






Their current tasting menu is in its 5th iteration and is called Chapter 5, which is a 50/50 blend of Peranakan favourites presented in a French style of cooking. Innovative creations like a powder made out of petai, budu ice cream or even a deconstructed red bean soup lets you know you are in for a gastronomical adventure. Being trail blazers means they take the risk and not every item will hit it with every palate. However, out of the 8 course only 1 item was a miss for me.
Eat and Cook is one of the flag bearers of the burgeoning avant garde dining scene and making full use of local ingredients in Malaysia. Given how young both chefs are, I think it is no stretch of the imagination that they will only get better with time and it will not be long before they break into the list of Asia’s Top 50 restaurants. At RM450++ per pax for the menu, it is pricey but I personally think it is worth the food adventure.
Business Hours
Tuesday to Sunday
05:30 pm to 11:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Ramen
$$$$Chiefeater VK finally tries the Kuro Ramen at Kanbe Ramen TRX, enjoying its rich broth, al dente noodles and thick slices of pork
Western
$$$$Chiefeater Jotaro Zen had a birthday dinner with extended family at Top Shelf TTDI
Italian, Pizza
$$$$Culina Bistro serves one of the prettiest Margherita pizzas I've seen and while the texture impressed, does it tastes as good as it looks
Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum
Dry Curry Mee
$$$$Chiefeater VK enjoys the tasty Dry Curry Mee at Ipoh Ipoh Cafe SS2, especially the al dente wantan mee and decent char siew
Indian, Banana Leaf Rice
$$$$Chiefeater Kane Chong had a satisfying banana leaf rice lunch at The Banana Leaf Cuisine and found it sedaplicious
Western
$$$$Chiefeater William Thevarajan had western food at Cafe 1986 Klang and found the mushroom soup and sourdough sandwich quite nice
Western, Lamb
$$$$Chiefeater VK had a lovely Lamb & Daikon Stew, with tender lamb and soft daikon at Luckee Cafe Bar that left an impression on him
Japanese
$$$$Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”