Gravy Baby Queensbay Mall Hawaiian Burger and Pie
Western
- RM50 - RM100 per pax
Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall


Fine Dining, Wine, Pork-Free
Eat and Cook was conferred the award for The One to Watch in 2022 by Asia’s 50 Best Restaurants. They placed no 81 in the list of Asia’s Top 100 restaurants. Their re-interpretation of local cuisine and re-imagining it in ways that have hitherto only been applied to largely western cuisine is probably what made them stand out. Born during the pandemic, they have not only survived but have thrived in spite of it.
One comment I had heard earlier was why would anyone pay hundreds of ringgit for a menu that includes chicken rice. Massimo Bottura had the same challenge when he re-interpreted Italian favourites (like the ravioli) before he was “discovered” and feted. His restaurant, Osteria Francescana, subsequently became the no 1 on the World’s Best Restaurants list (in 2016 and 2018).






Their current tasting menu is in its 5th iteration and is called Chapter 5, which is a 50/50 blend of Peranakan favourites presented in a French style of cooking. Innovative creations like a powder made out of petai, budu ice cream or even a deconstructed red bean soup lets you know you are in for a gastronomical adventure. Being trail blazers means they take the risk and not every item will hit it with every palate. However, out of the 8 course only 1 item was a miss for me.
Eat and Cook is one of the flag bearers of the burgeoning avant garde dining scene and making full use of local ingredients in Malaysia. Given how young both chefs are, I think it is no stretch of the imagination that they will only get better with time and it will not be long before they break into the list of Asia’s Top 50 restaurants. At RM450++ per pax for the menu, it is pricey but I personally think it is worth the food adventure.
Business Hours
Tuesday to Sunday
05:30 pm to 11:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall
Toast
$$$$Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Chinese
$$$$A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over
Indian
$$$$Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Desserts, Brownie
$$$$A RM9 Hilton Brownie at Drip Hilton KK came with a surprising piece of history - the original brownie was created in a Hilton hotel
Burger
$$$$Borenos Asia City Signature Chicken Burger arrived piping hot with crisp coating, tender thigh meat and lovely seasoning for RM13.50
Japanese, Buffet
$$$$Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”