Empat Sekawan Puchong Jaya Lunch

Post by Chiefeater Steven C T Tea

今天妹妹约去了一家隐藏在蒲种车厂区的咖啡厅——Empat Sekawan。这家店完全无法做预订，只能现场拿号码等位。见到人潮汹涌，但幸好我们只等了半小时就有座位。

咖啡厅由小厂房改造而成，空间宽敞，装潢独特且富有巧思。Empat Sekawan 这个名字本身就充满怀旧气息，让人想起小时候全家人围在电视机前看经典笑剧《Empat Sekawan》的欢乐时光。品牌理念更是温馨，以“家” 为核心，结合传统风味与现代咖啡厅文化，营造适合不同年龄层的用餐体验，让一家人都能在这里共享温暖的时刻。
菜单选择非常丰富，主食、小吃、甜品和饮品应有尽有！
主食推荐
• 芋头鱼肉汤粉——炸鱼肉块大又扎实，外酥内嫩，搭配浓郁奶汤，芋头绵密，每一口都是满足。

• 辣沙——酸辣带劲，鱼肉给得大方，汤底香浓，非常开胃。

• 鲜虾意大利面——橄榄油拌面，蒜香四溢，虾肉新鲜弹牙，简单却风味十足。

甜品亮点
• 摩摩喳喳——料多实在，大方块的芋头、番薯、五颜六色的大软丸，西米、样样齐全，椰奶香浓，甜而不腻。
• 潮州红桃粿——传统潮州点心，现点现蒸，软糯香甜。混合菜粿、芋头粿和韭菜粿都非常出色，尤其是炸过的菜粿，外脆里嫩，口感一绝！
• 煎堆——可惜表现普通，希望未来能有所改进。
这里的菜单厚厚一本，每一道菜都展现了马来西亚多元文化的融合。从环境到食物，Empat Sekawan 不只是一个咖啡厅，更是一种充满回忆的生活方式。如果你喜欢传统美食、怀旧氛围，又想找一个适合全家大小聚餐的地方，这里绝对值得一试！

Today my sister and I went to a cafe hidden in the Puchong car factory area – Empat Sekawan. This restaurant does not allow reservations at all, you can only get a number on site and wait for a table. There was a huge crowd, but luckily we only had to wait for half an hour to get a seat.

The cafe was converted from a small factory building and has a spacious space with unique and ingenious decoration. The name Empat Sekawan itself is full of nostalgia, reminiscent of the happy times when the whole family gathered in front of the TV to watch the classic comedy “Empat Sekawan” when we were young. The brand concept is even more heartwarming, with “home” as the core, combining traditional flavors with modern cafe culture to create a dining experience suitable for different age groups, allowing the whole family to share warm moments here.
The menu is very rich, with main dishes, snacks, desserts and drinks!

Recommended staple food
• Fish Head noodles – the fried fish pieces are large and solid, crispy on the outside and tender on the inside, paired with rich milk soup and dense taro, every bite is satisfying.
• Asam Laksa – spicy and sour, generous amount of fish, rich soup base, very appetizing.
• Fresh Shrimp Pasta – Pasta mixed with olive oil, full of garlic aroma, and the shrimp meat is fresh and chewy. It is simple but full of flavor.
Dessert Highlights
• Bubur Chacha – Lots of ingredients, including big cubes of taro, sweet potato, colorful soft balls, tapioca pearls, and everything else. The coconut milk is rich and sweet but not greasy.

• Teochew Red Peach Cake – a traditional Teochew dim sum, steamed to order, soft, glutinous and sweet. The mixed vegetable cake, taro cake and chive cake are all excellent, especially the fried vegetable cake, which is crispy on the outside and tender on the inside, with a unique taste!

• Jian Dumplings – Unfortunately, this was average. Hope it can be improved in the future.

The menu here is thick, and each dish showcases the fusion of Malaysia’s diverse cultures. From the environment to the food, Empat Sekawan is not just a cafe, but a lifestyle full of memories. If you like traditional food, nostalgic atmosphere, and want to find a place suitable for family gatherings, this place is definitely worth a try!

Business Hours
Tuesday to Sunday
11:00 am to 10:00 pm

Closed on Monday