Kikanbo Ramen Vivo City Karabashi Ramen
Ramen
Chiefeater Cassandra Tan's interest was piqued she saw that Kikanbo Ramen Vivo City served a spicy Karabashi Ramen


Yong Tau Foo, Curry Mee, Fried Rice, Non-Halal
I recently revisited Fatty Mok Hakka Yong Tau Foo after many years. Efficiency defined our experience as we were promptly handed menus, and orders were swiftly taken. Jen opted for the Yong Chow Fried Rice (RM11) – a dish that delivered not only in speed but also in quantity and flavour. The generous serving showcased Fatty Mok's commitment to hearty portions.

Opting for a bowl of curry mee (RM9), I was met with a broth that defied convention. The thickness approached that of a stew, unveiling a robust infusion of flavours. Every spoonful painted a picture of well-seasoned richness, making the curry mee a standout in the Hakka repertoire. A plus was the absence of MSG in the broth.


No visit to Fatty Mok is complete without indulging in their Hakka Yong Tau Foo as the name of their restaurant suggests. While the array of stuffed tofu and vegetables showcased variety, a discerning palate might notice a missing note – dried cuttlefish. Traditionally a crucial element in Hakka Yong Tau Foo, its absence leaves a void in the overall taste profile. Each item of YTF costs RM2.

Hakka Yong Tau Foo is an artful assembly of stuffed tofu and vegetables, typically complemented by a medley of ingredients such as fish paste, minced meat, and, notably, dried cuttlefish. The latter contributes a distinctive umami depth, elevating the overall flavour profile.
We did like the fried sui kow which featured actual minced meat rather than some mass produced meat paste

Fatty Mok Hakka Yong Tau Foo's swift service, generous portions, and nostalgic flavours make it a welcoming spot. However, the absence of the X factor in their yong tau foo leaves me yearning for a good traditional Hakka YTF.
Business Hours
Thursday to Tuesday
08:00 am to 10:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Ramen
$$$$Chiefeater Cassandra Tan's interest was piqued she saw that Kikanbo Ramen Vivo City served a spicy Karabashi Ramen
Chinese
$$$$Chiefeater David Lee SP had a sumptuous dinner at Restoran Khee Hiang in Nibong Tebal
Korean
$$$$Chiefeater VK was over at Sunway Geo so he decided to takeaway some items from Chon Dak Sunway Geo
Chiefeater David Lee SP rates the BKT at You Yuan Bak Kut Teh as one of the better ones to be found in Sungai Petani
Vietnamese
$$$$Chiefeater KC Yan had a first time experience with the glutinous rice ball at Saigon House Cuisine
Western
$$$$Chiefeater Alwyn David liked it that everything is cooked to order at Corks Out Subang and found winners in some of the dishes
Chinese
$$$$Chiefeater Jason Joo had a wonderful seafood dinner with his relatives at Jet Mei Seafood Restaurant in Ijok
Japanese, Kushiyaki
$$$$Chiefeater VK had kushiyaki platter at Ippudo Gurney Plaza. Grilled meats and vegetables with clean flavours and good execution
Big Breakfast
$$$$Chiefeater Sam Lim feels that Wild Honey Mandarin Gallery has earned a solid reputation as one of Orchard’s reliable all-day brunch spots.
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”