Restoran Wun Nam Homemade Recipe Dinner
Cantonese
- RM100 - RM200 per pax
Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout


Yong Tau Foo, Curry Mee, Fried Rice, Non-Halal
I recently revisited Fatty Mok Hakka Yong Tau Foo after many years. Efficiency defined our experience as we were promptly handed menus, and orders were swiftly taken. Jen opted for the Yong Chow Fried Rice (RM11) – a dish that delivered not only in speed but also in quantity and flavour. The generous serving showcased Fatty Mok's commitment to hearty portions.

Opting for a bowl of curry mee (RM9), I was met with a broth that defied convention. The thickness approached that of a stew, unveiling a robust infusion of flavours. Every spoonful painted a picture of well-seasoned richness, making the curry mee a standout in the Hakka repertoire. A plus was the absence of MSG in the broth.


No visit to Fatty Mok is complete without indulging in their Hakka Yong Tau Foo as the name of their restaurant suggests. While the array of stuffed tofu and vegetables showcased variety, a discerning palate might notice a missing note – dried cuttlefish. Traditionally a crucial element in Hakka Yong Tau Foo, its absence leaves a void in the overall taste profile. Each item of YTF costs RM2.

Hakka Yong Tau Foo is an artful assembly of stuffed tofu and vegetables, typically complemented by a medley of ingredients such as fish paste, minced meat, and, notably, dried cuttlefish. The latter contributes a distinctive umami depth, elevating the overall flavour profile.
We did like the fried sui kow which featured actual minced meat rather than some mass produced meat paste

Fatty Mok Hakka Yong Tau Foo's swift service, generous portions, and nostalgic flavours make it a welcoming spot. However, the absence of the X factor in their yong tau foo leaves me yearning for a good traditional Hakka YTF.
Business Hours
Thursday to Tuesday
08:00 am to 10:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Katsu
$$$$Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto
Ramen
$$$$Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!
Japanese
$$$$Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining
Nyonya
$$$$Chiefeater VK was at The Secret Foodsmith, a Nyonya gem that brings the heart of Penang and the depth of Melaka together beautifully
Fried Chicken
$$$$Chiefeater VK bought the Hot Bird Puchong 2 piece chicken set Buy 1 Free 1 deal from Grab delivery which came up to just RM13.17 each person
Thai, Street Food
$$$$Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food
Ramen
$$$$Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain
Japanese
$$$$After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”