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FD21 OKU Food Stall Kampua Mee
Post by Chiefeater Mathew Chung
I told the towkay that I wanted a small serving of the blanched noodle or locally known as “kampua,”and I requested for it to be garnished with ayam penyet sambal and sinful deep fried pork belly marinated with fermented tofu plus char seow.
What about Chives/egg /shrimp and meat Gyoza simmering in curry kua for lunch?
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