Tan Hai Van Ho Chi Minh City A Violation of Trust
Chinese
- RM100 - RM200 per pax
Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing expensive dishes we never ordered or ate


Porridge, Street Food
I’ve eaten fish porridge. Chicken porridge. Century egg porridge. Even frog porridge. But until today, I’d never come across a bowl of taro porridge. And that would have been the way the situation would have remained if Chiefeater Ashleye Yip had not introduced me to this stall at the Friendship Cafe in Bukit Jalil.

If you’re expecting the silky smooth Cantonese-style porridge that almost pours off the spoon, this isn’t it.
Instead, this porridge has a much thicker, stickier texture that reminds me more of a comforting bowl of home-cooked porridge. It has body, substance and a rustic character that makes it feel hearty from the very first spoonful.

Mixed throughout are neatly diced rectangular cubes of pork that provide a pleasant bite, while crispy fried shallots and fresh coriander add little bursts of fragrance. What I particularly enjoyed was the contrast in textures. The soft porridge, tender taro and little cubes of pork kept each spoonful interesting.

It’s not trying to be refined or delicate. Instead, it’s a comforting bowl that feels honest, satisfying and a little different from the porridge most of us are used to eating.
If you enjoy taro or are looking to try something outside the usual fish or century egg porridge, this is well worth ordering.
Hometown Taro Porridge (Small) – RM9
Hometown Taro Porridge (Large) – RM10
MVX Score: 7.8/10
M – Meal Value
For RM9, this is a hearty bowl packed with taro and diced pork that feels wholesome and satisfying.
Score: 8.5/10
V – Venue & Vibes
Friendship Cafe is a bustling neighbourhood coffeeshop with plenty of food choices. The atmosphere is casual and lively, making it an ideal breakfast or lunch spot.
Score: 7.0/10
X – X-Factor
It’s rare to find taro featured as the star ingredient in a savoury porridge. The sticky, home-style texture and generous chunks of taro make this a refreshing alternative to conventional porridge.
Score: 8.0/10
Taro Porridge Stall
Opens Daily
Approximately 7:00am – 2:30pm (off days may vary)
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing expensive dishes we never ordered or ate
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Mee Jawa
$$$$Chiefeater Hedges Liang tried Kedah Jawa Mee, Mee Mamak Goreng and Nasi Kunyit Kapitan Curry Ayam at The Suhu in George Town
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Porridge
$$$$Chiefeater William WL Loo enjoyed a soulful breakfast of three-egg porridge with deep fried intestines at Hong Kong Porridge Ka Ka Lok
Curry Mee
$$$$Chiefeater Jaimy Yee tried Manzu Curry Noodle House's thick curry, crispy crab cake, Yong Toh Foo curry noodle and Badong chicken rice
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”