Dinner at Kedai Kopi Puchong
Tai Chow
- RM20 - RM50 per pax
Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice


Braised Pork, Dumplings
Finding Waipo Xiao Chi (外婆小吃) in Bandar Puteri Puchong proved to be a fantastic discovery, primarily for its impressive balance of good food and highly affordable pricing. This unpretentious eatery specializes in a variety of traditional Chinese snacks, noodles, and handmade dumplings, making it a reliable spot for a casual and budget-friendly meal.

A notable detail for first-time visitors is the distinction between their dumpling offerings. The Xiao Long Bao (RM12 for 7 pcs) at this establishment is a solid meat dumpling but notably does not contain soup.
Look at the size of the dumplings!


Glad to be reacquainted with Cold Noodles, which I first encountered in China.

They gave us a complimentary cucumber dish.

This is what we packed for dinner.

For those specifically seeking the traditional burst of broth, the Steamed Soup Dumplings (RM15.50 for 9 pcs) is the correct item to order.

Another highlight from the menu is the Braised Pork Rib, which proved to be excellent and even held its quality well. At RM12.50, you are really hard pressed to find a better deal.

Xiao Long Bao (7 pcs) – RM12.00
Steamed Soup Dumplings (9 pcs) – RM15.50
Chinese Cold Mixed Noodles – RM8.00
Braised Pork Ribs with Rice – RM12.50
Average spend per pax per meal – RM18
Score: 7.9 / 10
M – Meal Value
The value proposition is the standout feature of this discovery. With most substantial noodle dishes and large portions of handmade dumplings priced under RM16, it is one of the more economical high-quality options in the Bandar Puteri area.
Score: 8.8/10
V – Venue & Vibes
The restaurant offers a simple, clean, and functional environment typical of a modern neighborhood snack house. It is an ideal spot for a quick lunch or a relaxed dinner without fuss.
Score: 7.0/10
X – X-Factor
The X-factor is the combination of authentic, home-style flavors and “impressive” pricing. Finding well-executed braised pork and handmade dumplings at these rates in 2026 makes it a rare and valuable “find” for the local community.
Score: 7.8/10
Business Hours
Opens Daily
08:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Yong Tau Foo
$$$$Chiefeater VK checked out Sister Kam Yong Tau Foo in Seri Kembangan, finding a decent-tasting YTF that was smallish but held up in taste
Nasi Lemak
$$$$Chiefeater VK really enjoyed the premium Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Fish Head Noodles, Street Food
$$$$Chiefeater Chee Leong explored Jalan Ipoh Fish Head Mihun in Kuala Lumpur for a delicious pot of fish head mihun
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Dim Sum
$$$$Chiefeater Jon Besar enjoyed the dim sum at Ah Hua Cafe, a dim sum spot featuring retro vibes and must-try deep fried taro dumplings
Sang Har Mee
$$$$Chiefeater VK indulged in a Sang Har Mee at Taman Putra Fresh Prawn Noodles in SS2, finding succulent prawns with excellent egg gravy
Western
$$$$Chiefeater VK explored Confit Cafe for a morning session, discovering a beautifully designed space where the coffee was the win
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”