Gourmet Eats Paragon Crab Omelette

• Jalan Moulmein
• RM20 - RM50 per pax

Chiefeater Jaimy Yee shares lunch at Hana Thai Kitchen with Thai drinks, otak otak, tomyum, pork tod nam pla and mango sticky rice

• Bangsar

Chiefeater Paula Tan shares a first visit to Basil, highlighting the food, prices and cosy ambiance

• Bishan

Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce

• Johor Bahru
• Under RM20 per pax

Chiefeater Hans Lim shares pork knuckle rice from a stall at Restoran 58 Food Court in Taman Desa Cemerlang, Johor Bahru

• Orchard

Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.

• Jalan Brunei Barat
• RM20 - RM50 per pax

Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd

• Metro Prima

Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas

• Gardens, Mid Valley
• RM100 - RM200 per pax

Chiefeater Kane Chong shares a Happy Dumpling Festival meal at Mo Mo Paradise Gardens with Japanese hotpot, sake and desserts