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Chok Kee Confectionery Kaya Puff
Kaya Puff
- Under RM20 per pax
Chiefeater David Lee SP had kaya puff with white coffee and tea at Chok Kee Confectionery in Aulong, Taiping
Hap Shing Kedai Kopi Beef Stew
Indonesian, Beef Stew, Pork-Free
Description
Post by Chiefeater Steven C T Tea
路过山打根老华人咖啡店，发现有卖着叫Coto Makassar 的热汤点，很像西马的羊肉汤。问了下，原来是一种传统的印尼汤，起源于印度尼西亚南苏拉威西省望加锡市。 它是传统索托牛肉和内脏炖菜的变种，汤汁用花生和香料调味。 点了一份，用西马羊肉汤吃法，配面包吃，挤入酸吉后吃更加美味。
Passing by an old Chinese coffee shop, Hap Shing Kedai Kopi, in Sandakan, I found a hot soup called Coto Makassar, which is very similar to the mutton soup in West Malaysia. I asked and found out that it is a traditional Indonesian soup that originated from Makassar, South Sulawesi, Indonesia. It is a variation of the traditional Soto beef and offal stew, and the soup is seasoned with peanuts and spices. I ordered one and ate it the way the West Malaysian mutton soup is, with bread, and it tastes even better after squeezing in sour jelly.
Business Hours
Opens Daily
08:00 am to 06:00 pm
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Prices in RM
Under RM20 per pax
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