Hing Kee Restaurant Cantonese Cuisine
Post by Chiefeater Jaimy Yee
Hing Kee Restaurant is an old school restaurant with kochabi taste. I super love this place. Whenever I think of Kochabi taste, I will remember here. Food taste like family homecook. No msg and even the soup is not too oily. Feel so safe eating there. It is operated by family members. This restaurant opened in 1907 and currently being handled by 5th generation. Had the simple bitter gourd with egg, black bean double boil soup, super silky soft tofu fried with fish and vinegar pork that is simply delicious.
Black Bean Double Boil Soup - RM8 per bowl
Bitter Gourd with Egg - RM15
Vinegar Pork - RM30
Tofu - RM12
Business Hours
Tuesday to Sunday
11:00 am to 02:00 pm
05:30 pm to 08:30 pm
Closed on Monday
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