Chiefeater Review


Hing Kee Restaurant Cantonese Cuisine

Post by Chiefeater Jaimy Yee

Hing Kee Restaurant is an old school restaurant with kochabi taste. I super love this place. Whenever I think of Kochabi taste, I will remember here. Food taste like family homecook. No msg and even the soup is not too oily. Feel so safe eating there. It is operated by family members. This restaurant opened in 1907 and currently being handled by 5th generation. Had the simple bitter gourd with egg, black bean double boil soup, super silky soft tofu fried with fish and vinegar pork that is simply delicious.

Black Bean Double Boil Soup - RM8 per bowl
Hing Kee Restaurant

Bitter Gourd with Egg - RM15
Hing Kee Restaurant

Vinegar Pork - RM30
Hing Kee Restaurant

Tofu - RM12

Business Hours
Tuesday to Sunday
11:00 am to 02:00 pm
05:30 pm to 08:30 pm

Closed on Monday

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what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me pricessenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?
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