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Restoran Kari Kepala Ikan Cheong Hin Fish Head
Post by Chiefeater Steven C T Tea
For the first time at Restoran Kari Kepala Ikan Cheong Hin, I tried a dish of fish head in clear soup. The sweet clear broth allowed the fish head to absorb its flavors, making the meat even more delicious.
头一回吃上汤松鱼头,清甜的上汤让鱼头吸收后肉质更加鲜美。
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