Chiefeater Review


Hock Poh Lye Cafe Char Koay Teow

Post by Chiefeater Hedges Liang

I still don't get it when people say eating char koay teow in the island is like eating gold! Some claimed that it can be as high as RM20 where I simply cucuk one and eat puun RM5.50 without egg or with egg. 2 large prawns and potong Chinese sausage puun baru 6 ringgit nia! And those who prefer charcoal ckt didn't realise that the wok hei they meant are actually a little bit of charcoal ash(correct me if I am wrong). To me, with or without charcoal cooking puun I walloped!
Bought home 2 dishes for lunch and char mee hoon for daughter from Hock Poh Lye Cafe.

Hock Poh Lye Cafe

Business Hours
Sunday to Friday
06:00 am - 04:00 pm

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Price Range
Under RM20 per pax


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