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Lunch at San Ren Xing
Chinese
Chiefeater Luke Soon had a pleasant dining experience at San Ren Xing which gave him the vibes of an old haunt
Hong Kong Lat Thong Pig Trotter Vinegar
Pig Trotter
Description
Post by Chiefeater David Quah
Hong Kong Lat Thong started from Humble Beginnings to famous name today after 30 years.
Enjoying my stewed vinegar Pork Knuckle Wonderful Aroma Balanced Sweet & Sour with hot sticky sauce and melting tender meat to sum up the sumptousness
Other Specialties:
Spicy pepper soup (Lat Thong).
Flaming Hot Pork Liver.
Chinese Rice Wine Chicken.
Flaming Pork with Dried Shrimp.
Stewed Vinegar Pork Knuckle.
Business Hours
Friday to Wednesday
08:00 am to 03:00 pm
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Prices in RM
RM20 - RM50 per pax
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