Kya Kushi Japanese Restaurant Lunch
- RM20 - RM50 per pax
Fried Chicken, Pork-Free
When the craving for fried chicken hits, there's no room for compromise. So, when Chiefeater Jon Besar suggested we try Hot Bird in Damansara Uptown, I knew we were in for a treat. He rates it among his top 3 fried chicken places in the Klang Valley, and he is seldom wrong when it comes to fried chicken. Arriving a tad early before their opening time, the friendly staff kindly allowed us to sit inside, building our anticipation for the flavourful feast that awaited us.
Opting for the Peck Group Set (RM53.95), we received a generous portion: 5 pieces of succulent chicken accompanied by sides of crispy fries and classic coleslaw. The beauty of this set is the ability to mix flavours, so we decided to go for 3 pieces in mild and 2 pieces in hot. Our taste buds were in for a rollercoaster of flavours, and we couldn't wait to dive in. Their heat levels are as follows - No Heat, Mild, Hot, Super Hot, Burn Baby Burn, Reaper.
The chicken at Hot Birds is an absolute delight. Even the "mild" option carries a hint of spice that elevates the experience. However, my personal preference leaned toward the mild flavour. It allowed us to savour the full essence of the chicken, which, mind you, was cooked to perfection. The texture was impeccable—tender and juicy, with layers so delicate they seemed to peel off effortlessly. Each bite felt like undressing a chicken, revealing layers of mouthwatering goodness.
Hot Birds in Damansara Uptown isn't just a place for fried chicken; it's an experience. The Peck Group Set was a delightful journey through flavours and textures. The seating arrangement there is so close that you can't help but make friends with the people seated beside you. That's what we did. It became a communal experience of enjoying chicken with an old friend and new friends.
Sometimes you want to go, where everybody loves fried chicken. That's Hot Bird.
Business Hours
Opens Daily
12:00 pm to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Malay, Pork-Free
$$$$Chiefeater William Tan had a delicious lunch with his family at Tanah Aina George Town Cafe
Nyonya, Pork-Free
$$$$Chiefeater VK found himself at Sunway Pyramid during lunch and found that Lima Pulo Sunway Pyramid had opened in place of another eatery
Western, Pork-Free
$$$$Chiefeater KC Yan had a leisurely breakfast at Wheeler's cafe which is located in lovely heritage shophouse on Love Lane
Western, Pork-Free
$$$$Chiefeater Joyce Lee caught up with her regular makan kaki for lunch at Bonjour Garden Bakery Cafe in Intermark Mall
Seafood, Non-Halal
$$$$Chiefeater Jaimy Yee had lunch of braised fish and fried salted prawns and some noodles at Lim Kee Seafood Porridge
Western, Pork-Free
$$$$Chiefeater Khoo Li Li caught up with a friends over lunch at Snitch By The Thieves in The Gardens Mall
Malay, Pork-Free
$$$$Chiefeater Steven C T Tea and several friends were at Atas at The Ruma Hotel to try their new modern Malay cuisine in their Ala-carte menu
Pasta, Pork-Free
$$$$Chiefeater Lucia Lai was at Wooden Wagon for lunch and it did not take her long to make her mind up on the crab pasta
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”