Cohe Dessert SS2 Worth A Try
Desserts
- RM20 - RM50 per pax
 
Chiefeater Alwyn David tried the new Cohe Dessert SS2 and had a tea bingsu and chicken floss mochi and says it's worth a try


Fried Nian Gao, Street Food, Halal
After my work meeting ended, I went down to the lower ground floor of The Starling at Damansara Uptown. I noticed that 'I Love Yoo!', the kiosk selling yootiao, porridge and soya bean milk was selling fried nian gao. But it was RM3.60 per piece. Inflation or what. So, I bought one to try. The nian gao reminds me of the old school taste of the one I used to eat from a truck in Penang. Light crispy batter on the outside. Inside is soft, not hard and dry. And not greasy at all. Ho chiak, but I probably won't buy it again because of the price.


Fried Nian Gao, also known as "fried Chinese New Year cake," is a popular Chinese snack made from glutinous rice flour and brown sugar. It is typically cut into small pieces, coated in egg wash and flour, and then deep-fried until crispy.
In Chinese culture, nian gao (年糕) symbolizes prosperity, as the word "nian" sounds like the word for "year" and the word "gao" sounds like the word for "high" or "tall," suggesting the hope for growth and progress in the coming year. Fried nian gao is particularly popular during the Chinese New Year period, when families gather to celebrate and exchange gifts.
I Love Yoo is halal certified.
Business Hours
Opens Daily
10:00 am to 09:00 pm
    Hi there, I'm the Chiefeater AI at your service 🤗
    Try the preset questions below or type in your own question.  Ask me a detailed question and you'll get a more detailed answer!
        
Thinking...
    
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Desserts
$$$$Chiefeater Alwyn David tried the new Cohe Dessert SS2 and had a tea bingsu and chicken floss mochi and says it's worth a try
Japanese
$$$$Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
Okonomiyaki
$$$$Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto
Pudding
$$$$Chiefeater William Tan chanced upon Cafe Honoka and decided to go in for a tea break whereupon he found a delightful pudding
Thai, Street Food
$$$$Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food
Sambal, Street Food
$$$$Chiefeater Jotaro Zen bought the sambal udang from Lokap Nasi Lemak in Jinjang to make his own sambal udang sandwich
Dim Sum, Street Food
$$$$Chiefeater Paula Tan had a midnight dim sum snack at Restoran Sing Pao Dim Sum on Old Klang Road
Prawn Mee, Street Food, Non-Halal
$$$$Chiefeater William WL Loo thinks the Prawn Mee or Hokkien Mee at Restoran Lee Heng in Taman Daya JB was actually very good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”