Santai AMO Prawn Mee Hokkien Mee
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater William WL Loo enjoyed the bowl of Hokkien Mee he had at Santai AMO Prawn Mee


Afternoon Tea
Nestled in Poblacion, a more colourful part of Makati, Japonesa was a place where we stopped by for a small sampling of Nikkei Cuisine. Nikkei cuisine has its origins dating back to the 1800s when Japanese migrants headed to Peru for economic opportunities. A recipient of a prestigious Tatler Award for Best Restaurants in Manila, we thought we were in for a culinary fusion treat. The red door beckoned us to enter.

Nevertheless, we proceeded with caution and ordered just 3 items. An Uni, Chicken Skin Skewer, and Grilled Pepper
The uni, a delicacy revered in Japanese cuisine, promised a luxurious start to our culinary adventure. We were expecting a velvety textured and briny flavoured morsel of sea delight. The best I could make of it was that it was briny.

The chicken skin skewer showcased the culinary prowess of the kitchen, with the meat exquisitely seasoned. Unfortunately the sweetish tare sauce overshadowed the flavours of the chicken skin. A nuanced touch could have elevated this dish to greater heights.

The grilled pepper, unfortunately, fell short of expectations, lacking the boldness one would anticipate in Peruvian and Japanese fusion cuisine. The dish, while aesthetically pleasing, failed to leave a lasting impression.

A Toast to Whiskey Shots
As a delightful surprise, Japonesa revealed an unexpected gem. Whiskey shots at a price that made our visit worthwhile. The shots added an extra layer of warmth and camaraderie to our evening.
Business Hours
Sunday to Thursday
05:00 pm to 12:00 am
Friday to Saturday
05:00 pm to 02:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Prawn Mee, Street Food
$$$$Chiefeater William WL Loo enjoyed the bowl of Hokkien Mee he had at Santai AMO Prawn Mee
Tai Chow, Steamed Fish
$$$$Chiefeater Steven C T Tea captured enjoyed the signature Steamed Tilapia at Tai Thong Seafood Restaurant in Cheras
Beef Noodles
$$$$Chiefeater Alwyn David and his wife found the noodles at Gaodachu Restaurant Sunway Velocity to have a rich flavour
Chicken Rice
$$$$Chiefeater VK visited Canton Boy SS15 Courtyard in Subang Jaya, finding a chain restaurant that defies expectations
Burger
$$$$Chiefeater VK returned to E@T Restaurant Puchong for dinner and confirming his hunch that their gems lie in their meat offerings
Private Room
$$$$Chiefeater VK visited Hock Kee Kopitiam at LaLaport BBCC for brunch, enjoying a private dining experience and exploring their pastries
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon revisited Vui's Fried Rice stall at Restoran Kam Heong and found that they have added CKT to their offering
Beef
If you’ve been looking for a reason to treat yourself, Aunty Khim has introduced their new Oven Braised Beef Short Ribs
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon revisited O & S Restaurant to have the Char Kuey Teow which which he feels is above average
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”