Kedai Makanan Seong Huat Char Koay Teow
Char Kuey Teow, Street Food, Non-Halal
Continuing her Char Koay Teow around Penang, Chiefeater Lucia Lai tries the CKT at Kedai Makanan Seong Huat
Char Kuey Teow, Street Food, Non-Halal
Most char koay teow hawkers fry the flat noodles standing over their hot burning stove but not this one at Stall No.32 in the Kampar Market Streetfood Stalls. Mr Chang sits on a low rattan stool to dish out his char koay teow. Another unique feature is his flat-based frying pan, just like a hot plate.
Together with his wife, they having been selling char koay teow for more than 50 years.
Mr Chang's char koay teow has the much desired 'wok hei' aroma because he spends time slowly frying and spreading out the noodles on his flat pan. Doing so ensures that every part of the noodles gets the desired amount of heat from the fire below.
Half-cooked cockles, an expensive item nowadays, are included in the char koay teow.
A plate of Mr Chang's char koay teow with half-cooked cockles and a dash of sambal.
Mrs Chang with conical packets of the char koay teow for takeaway customers.
It is worth making a detour to visit Mr and Mrs Chang at Stall No.32 in the Kampar Hawker Centre.
Business Hours
Opens Daily
09:00 am to 02:00 pm
They occasionally take off days
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Char Kuey Teow, Street Food, Non-Halal
Continuing her Char Koay Teow around Penang, Chiefeater Lucia Lai tries the CKT at Kedai Makanan Seong Huat
Seafood, Non-Halal
$$$$Chiefeater Bob Lay had a scrumptious seafood dinner at Ming Kee in Mong Kok for his first dinner at Hong Kong
Noodles, Non-Halal
$$$$Chiefeater Lisa Yap had noodles at Mie Ayam Sikambing which she found to be quite a big portion that she could not finish it
Yong Tau Foo, Non-Halal
$$$$Chiefeater Kane Chong was at Restoran Yong Tau Foo Khong Kee Taman Paramount for lunch and enjoyed the yong tau foo there
Dim Sum, Non-Halal
$$$$Chiefeater VK had read good reviews of Lhong Tou Dim Sum and decided to give it a try since he was nearby
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater Hedges Liang finds the Wantan Mee sold at Kedai Makanan Heng Leong in Taman Desa Green just as the more expensive ones in the city
Bak Kut Teh, Non-Halal
$$$$Chiefeater David Quah was at Keat Claypot Bak Kut Teh not only for the BKT but especially for the salted fish tofu
Japanese, Tempura, Non-Halal
$$$$Chiefeater Luke Soon says that Ippoh Tempura Bar by Ginza Ippoh is a must visit if you love tempura
Hainanese, Non-Halal
$$$$Chiefeater Jaimy Yee and her family stopped by Restoran Sin Tai Chew for some authentic Hainanese food when they were in Seremban
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”