Kong Kee Seafood Restaurant Has Heritage
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Tai Kwee Fatt and his family took a trip over to Air Kuning Selatan to patronise the 100 year old Kong Kee Seafood Restaurant
Roast Duck, Non-Halal
One of the "Well Known" eats at Sungai Bakap, a small town, in Main Land Penang (South), is Roast Duck, Chai Kuih and Laksa. This fine day as I was in the area during lunch undecided to go for the Roast Duck at Kedai Makan Hwa Aik, on of the 2 well known establishments.
Roast Duck here is serve doused in its own juice, with pickle chilli padi, and also chilli sauce if u so wish. You can have porridge or plain rice both again drown in the said sauce. Rice and porridge are served in a big bowl.
It has been many years since my last meal here. A nostalgic Makan for me, memories brought home by the every presence fly's in the area. Some days there one or two, some they's they can be a nuisance.
Business Hours
Opens Daily
08:30 am to 03:00 pm
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