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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Kit Kee Beef Noodle Beef Brisket Noodles
Beef Noodles, Street Food, Non-Halal
Description
Post by Chiefeater Steven C T Tea
两个步肥王，钻入沙叻秀新村 #找好吃。。推荐大家试试他的干捞牛腩面，面条里有添加了香牛肉碎和大大粒的猪油渣，面条吃起来更多层次。杰哥也用了高特级的晒油（比普通的晒油贵多出几倍），捞起面条来不会黑噜噜的，而且味道会更加美味。。 牛腩面汤就是一碗美味的牛腩粉，里头有牛腩牛筋就肚牛肉丸，全部都很入味。
The two foodies went into Salak South New Village looking for delicious food. I recommend everyone to try his dry-roasted beef brisket noodles at Kit Kee Beef Noodle Stall. The noodles are filled with fragrant minced beef and large pieces of lard, making the noodles taste more layered. Brother Jie also uses high-grade sun oil (several times more expensive than ordinary sun oil). The noodles will not be dark when picked up, and the taste will be more delicious. Beef brisket noodle soup is a bowl of delicious beef brisket noodles, which contains beef brisket, tendons and tripe beef balls, all of which are very delicious.
Business Hours
Opens Daily
06:30 am to 01:00 pm
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Prices in RM
Under RM20 per pax
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