Tok Panjang Nyonya Restaurant Lunch
Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum


Vegetarian, Pork-Free
Happy meal in the midst of nature @ Kommune Cafe at The Habitat, Penang Hill. So filled with pride and joy to have a meal in the beauty of greenery and conservation. Lovely environment with plant-based menu and best arabica latte with oat milk. We had Nasi Ulam, Burgerless Burger (pictured above) and Mushroom Pie by Chef Allen Teoh. SUPER YUMM!
Nasi Ulam

Mushroom Pie

Latte with oat milk

Chef Allen Teoh in action


SNACKS
Curry Puff – RM7
Potato curry stuffed puff
Mushroom Pie – RM15
Baked mushroom. celery & carrot
Sweet Potato Fries – RM15
Deep fried assorted sweet potatoes & yam
Mixed Greens with Cashew Dressing – RM15
Fresh assorted greens tossed with cherry tomatoes, toasted cashews, coconuts & cashew mayo
MAINS
Eko Burgerless Burger – RM25
Eko mushroom patty with greens, toasted coconut, cashew dressing & avocado
Curry Kapitan with Eko Bun – RM25
Roasted eggplant. long brans & chickpeas with homemade bun
Nasi Ulam with Potato Curry & Sambal – RM25
Assorted herbs tossed on red & black nice with potato curry chickpeas, sambal & calamansi
Flat Breads with Chutneys & Sweet Potato Fries – RM25
Tomato, beetroot, roasted walnut peppers chutneys with serunding & fries
Eko Sandwich with Sweet Potato Fries – RM25
Eko mushroom patty with house pickles. Mustard dressing in homemade bun
Green Eko Sandwich with Sweet Potato Fries
Penang Hill grown avocados with roasted bell pepper in homemade bun
CAKES
Black Forest – RM19.90
Carrot Walnut – RM19.90
Fruits & Nuts Supercake – RM21.90
Pink Velvet – RM19.90
Business Hours
Opens Daily
09:00 am – 07:00 pm
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Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum
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