Post by Chiefeater Lucia Lai

been a long time wanted to go to the kopi kia macalsiter rd sicne its opening in feb. this year. today, managed to go to for brunch. beside, the place hold some memory for me as the buidling used to be my former working place.

so many food to choose from. finally i had to settle on char koay teow with duck egg. RM12.00.

also order the fish ball soup. 6 fish balls. RM7.00
soup was too salty! aiyaa... why most soup like this from restaurant, is salty.

and tapau (takeaway) siew bak (roasted pork) and char siew (BBQ pork). RM11.00.
comes with a pack of chilli and er... the 'lor' sauce? what is it called in english?
i feel a bit expensive as you can see so few pcs of the two meat (with 3 small cucumbers thrown in)

this place has lots of varities food like nasi lemak, chicken rice, wan tan mee and many others. in the morning, they have dim sum and toast.

quite a comfy air-cond restaurant. good seatings around. table for 2, table for 4 and long table where can have 4 or more diners. the service was fast, friendly and efficient

Business Hours
Tuesday to Sunday
08:00 am to 09:00 pm

Closed on Monday