Post by Chiefeater David Ng

Post election public holiday brought my mum and younger sister to try out Kuala Pilah labi labi turtle soup at Ming Kee Labi-Labi. Since they ran our out turtle meat and left gelatinous shell edges which we order only two bowls together and another bowl of their beef noodles. Looks like they basically uses the same soup base and add in either turtle meat or beef with noodles.

The star of the day that I like to highlight was the neighbouring stall, Foon Kee, special duck meat at RM38 for half duck, which come in beautiful red colour. We also ordered two pieces of duck innards wrapped duck legs at RM2.50 per piece. The duck meat cooking method is something different from what we used to which is nice and an interesting new taste to try, making it taste lighter and without any strong dark smell, just tender thinly cuts of duck meat.

Ming Kee boss happily to entertained us as soon as he realised my mum speaks hakka and recommended a couple of places for us to visit next time which are the newly 2018 discovered at Bukit Baginda namely Batu Kikir with its unique nature carved giant waves rock and Bukit Selaning for it’s early morning sea of clouds scenery. Suggested us to stay a night at local hotel and set out at 5am to view the sea of clouds. Even while we drove up to Kuala Pilah at noon time not far away from Seremban we already saw low clouds besides our road due to the cooling weather among dense jungle, so can imagine early morning cloud will be spectacular.

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