Kuroshio Sushi Lunch

• Rochor, Singapore

Chiefeater Celeste Tan ponders on the question if Singapore is ready for the Hokkaido Soup Curry at Soup Curry by Ki-setsu

• Kepala Batas
• Under RM20 per pax

Chiefeater David Lee SP tried roasted chicken and pork rice at Shuang He Huo Roast Meat in Restaurant 66 Kepala Batas

• Taiping
• Under RM20 per pax

Chiefeater David Lee SP had kaya puff with white coffee and tea at Chok Kee Confectionery in Aulong, Taiping

• Chinatown

Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton

• TRX
• RM20 - RM50 per pax

Chiefeater VK finally tries the Kuro Ramen at Kanbe Ramen TRX, enjoying its rich broth, al dente noodles and thick slices of pork

• Tanjong Pagar

Chiefeater Luke Soon enjoyed a delicious omakase style yakitori dinner at Sapoto in Amara Hotel Tanjong Pagar

• Pavilion Damansara Heights
• RM20 - RM50 per pax

Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe

• Batam

Chiefeater Patrick Sato Lee had a bowl of Ramen and Onion Bloom at NoodsLab Batam which he found to taste and look good

• Orchard

Chiefeater Luke Soon had wanted to dine at Hazuki for a long time and finally tried out their Hare menu which features Japanese haute cuisine