Kuroshio Sushi Lunch

• Ho Chi Minh City

Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most

• Taman Bagan
• Under RM20 per pax

Chiefeater David Lee SP tried Joo Kee Curry Mee in Butterworth, where two bowls with extra cockles, generous noodles and delicious pork skin

• Setapak
• RM20 - RM50 per pax

Chiefeater Alwyn David visited Haru Tei along Genting Kelang, finding the ramen soup and accompanying meat commendable in a quaint setting

• Orchard

Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels

• Mount Austin
• RM50 - RM100 per pax

Awadori Mount Austin served a standout Unagi Kushiyaki with lightly crisp, charred skin and tender flesh, alongside an assortment of yakitori and sake

• Mount Austin
• RM20 - RM50 per pax

Goro Goro Hamburg Rice served a good beef and pork hamburg with a red wine sauce so enjoyable that Jen finished every bit of it

• Nibong Tebal
• Under RM20 per pax

Chiefeater David Lee SP grabs lunch at the food court in front of Yawata Supermarket — Kompleks Makanan Taman Sentosa Nibong Tebal

• Bandar Johor Bahru
• RM20 - RM50 per pax

Chiefeater VK had a chicken ramen at The Ramen Stall Komtar JBCC whose broth reminded him strongly of Maggi chicken noodles

• Kepala Batas
• Under RM20 per pax

Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17