Post by Chiefeater Connie TSS

Lao Shan Dong Puchong. 难得看见Setia walk Puchong里会有新店
原来台湾的牛肉面配料和酱料会有那么多选择
粗面比较嫩滑爽口适合面汤（像滑滑的板面）
幼面呢就比较弹口所以吃干捞最适合，但是面里的酱油蛮清淡所以要把不同的酱料和香菜加进去
饺子像小笼包那样吃下去会有鲜甜的牛肉汤汁肉馅也很香
大吃的还可以加RM1任加面条
加汤免费
我最喜欢的是辣椒
太劲辣了
8/10

Translated

Lao Shan Dong Puchong. It’s rare to see a new store in Setia Walk Puchong. It turns out that there are so many choices for beef noodle ingredients and sauces in Taiwan Thick noodles are relatively tender, smooth and refreshing, suitable for noodle soup (like smooth flat noodles)

Young noodles are more elastic, so eating them dry is best. However, the soy sauce in the noodles is quite light, so you need to add different sauces and coriander to it.

When you eat the dumplings like Xiao Long Bao, you will find the sweet beef broth and the meat filling is very fragrant. For big eaters, you can add any noodles for an additional RM1.
Free soup. My favorite is chili. So spicy
8/10

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