Bak Moey Pork Porridge
Porridge, Street Food
- Under RM20 per pax
Chiefeater Russ King Karl shares the famous old school Bak Moey place on Lorong Perak


Chinese, Non-Halal
I was introduced to Lau Ee Home Kitchen, a charming family-run restaurant that impressed me with its quality dishes. Here are some highlights from my visit:

I started with their shark fin soup “Thai Style”, and it was a nice change from what you usually find at wedding banquets. The broth was rich and tasty, making the dish feel special. It’s a unique offering, differently authentic.

Next, I tried the dark goose leg, and it was deliciously tender and packed with flavor, paired perfectly with the noodles. Each bite was satisfying and comforting, making it one of the best dishes I’ve had in a while.

Then came the “High Quality” Fish Maw which was another standout. It was really good, crispy chewy.

You could tell this family take pride in using fresh ingredients, which made the dish even better. If you’re in the area, I highly recommend checking it out!
Business Hours
Opens Daily
06:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Porridge, Street Food
$$$$Chiefeater Russ King Karl shares the famous old school Bak Moey place on Lorong Perak
Grilled Meat
$$$$Chiefeater Alwyn David shares grilled crab, lamb, prawns, squid, sting ray and noodles at Hing Ket Grill House
Noodles
$$$$Chiefeater Jaimy Yee shares noodles at newly opened Lao Di Fang Noodles Campbell Street
Street Food, Non-Halal
$$$$Chiefeater KC Yan shares Penang-style breakfast classics at OO White Coffee Waterfall
Tai Chow
$$$$Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry
Roast Duck
$$$$Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Prawn Mee
$$$$Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Italian
$$$$Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”