Dinner at Bistro Monologue Bukit Puchong
Western
- RM20 - RM50 per pax
Chiefeater Kane Chong explored Bistro Monologue in Bukit Puchong for dinner, music, and a surprisingly solid night out


Fish Head Noodles, Non-Halal
“Leave your love to your family; Leave your stomach to us”. With such a catchy tagline for a restaurant, we just have to go and try the foods at Lek Kitchen in Oakland Commercial Centre, Seremban.

The dainty restaurant is non-aircond, thus could be warm during lunch. A friendly and cheerful waitress approached us for our orders. We had their signature fish head noodles, fried Hokkien noodle, Shanghai seafood noodle and side orders of fish cake and pork ribs.

The signature fish head noodle comes in a milky, slightly tangy broth, bits of tomato, some green vege, preserved mustard, chunks of crispy fish head, and with a whim of chinese wine. Taste wise, the broth was mild compare to better ones I had else where.

The fried Hokkien noodle that comes in a dark molasses-like sauce was flavourful, with bits of crispy pork lard.

The Shanghai seafood noodle comes with lala clam, squid and two medium prawns in a starchy broth, with a strong ginger and garlicky taste. Somehow, I found a slight bitter after taste.

The fried wolf herring fish cake (西刀鱼饼) was firm, fresh and bouncy, and it’s tasty. The accompany tangy chilli dip was appetising. The pork ribs was decent and normal.

The restaurant do have various variety of foods on their menu. Service was efficient, and reasonably price. Surrounded by office blocks and other restaurants, parking might be difficult during peak hours.
Business Hours
Wednesday to Monday
10:00 am to 10:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Kane Chong explored Bistro Monologue in Bukit Puchong for dinner, music, and a surprisingly solid night out
Roast Meat, Street Food
$$$$Chiefeater Andy Ng explored Restaurant Gao Lao Wah Chicken Rice in Taman Bukit Maluri, Kepong for a hearty breakfast
Chicken Rice, Street Food
$$$$Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Yong Tau Foo, Street Food
$$$$Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Japanese
$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
Yong Tau Foo
$$$$Chiefeater VK chanced upon Ee Hiong Hakka Yong Tau Foo in Ara Damansara, discovering chunky, generously filled pieces of YTF
Western
Chiefeater VK visited MOTD, finding a surprising industrial-zone sanctuary filled with good food, warm hospitality, and live tunes.
Hokkien Mee, Street Food
$$$$Chiefeater VK had a plate of Hokkien Mee at Restoran Eng Teck SS15, which mastered the wok hei but missed on baseline seasoning
Vietnamese
$$$$Chiefeater VK and Jen explored the Vietnamese offerings at AnViet Sunway Pyramid, finding a mix of satisfying noodles and standard fare
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”