The Hong Korean Meal
Korean
Chiefeater Jaimy Yee shares Korean dishes at The Hong in Tanjung Bungah


Fish Head Noodles, Non-Halal
“Leave your love to your family; Leave your stomach to us”. With such a catchy tagline for a restaurant, we just have to go and try the foods at Lek Kitchen in Oakland Commercial Centre, Seremban.

The dainty restaurant is non-aircond, thus could be warm during lunch. A friendly and cheerful waitress approached us for our orders. We had their signature fish head noodles, fried Hokkien noodle, Shanghai seafood noodle and side orders of fish cake and pork ribs.

The signature fish head noodle comes in a milky, slightly tangy broth, bits of tomato, some green vege, preserved mustard, chunks of crispy fish head, and with a whim of chinese wine. Taste wise, the broth was mild compare to better ones I had else where.

The fried Hokkien noodle that comes in a dark molasses-like sauce was flavourful, with bits of crispy pork lard.

The Shanghai seafood noodle comes with lala clam, squid and two medium prawns in a starchy broth, with a strong ginger and garlicky taste. Somehow, I found a slight bitter after taste.

The fried wolf herring fish cake (西刀鱼饼) was firm, fresh and bouncy, and it’s tasty. The accompany tangy chilli dip was appetising. The pork ribs was decent and normal.

The restaurant do have various variety of foods on their menu. Service was efficient, and reasonably price. Surrounded by office blocks and other restaurants, parking might be difficult during peak hours.
Business Hours
Wednesday to Monday
10:00 am to 10:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Korean
Chiefeater Jaimy Yee shares Korean dishes at The Hong in Tanjung Bungah
Nyonya
$$$$Chiefeater Hedges Liang shares about the Nyonya cooking style dinner at Aunty Q Recipes Kitchen at Island 88
Teochew
$$$$Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above
Street Food
$$$$Chiefeater William WL Loo shares local-style mapo tofu and pork stomach pepper soup at Ke Ren Lai AEON Tebrau
Yong Tau Foo, Street Food
$$$$Chiefeater William Thevarajan shares fish ball soup and yong tau foo at Kokan Kopitiam in Taman Bukit Indah
Teochew
$$$$Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent
Thai
$$$$Chiefeater Hedges Liang shares a family meal at Urai Thai Kitchen on Lebuh Cintra in George Town
Noodles, Street Food
$$$$Chiefeater Steven C T Tea had the Tawau Hokkien mee and fragrant base bee hoon at Kedai Kopi Cherry
Thai
$$$$Chiefeater Alan Ang had the Thai food at Benkok 13 Thai Food
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”