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DongQu Taiwanese Dine and Drink Experience
Taiwanese
Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience
Liu Gu Village Chicken Lunch
Chinese, Non-Halal
Description
Post by Chiefeater Yeap Chu Seng
Today's lunch at a popular free range chicken restaurant, Liu Gu Village Chicken, situated within a small village. It's a homely type of restaurant, with 5 to 6 dining tables, so reservations is a must.
We had the steamed chicken (白切鸡), Hakka braised pork with black fungus (客家炸肉), steamed tilapia fish and a green vegetable. The simple steamed chicken was full of flavour, tender and moist with natural sweetness, a hint of saltiness add wonders to it.
The Hakka braised pork was flavourful, the tilapia fish was fresh and firm, without the earthly taste.
Steamed Tilapia
Stir Fried Vegetables
Service at Liu Gu Village Chicken was fast, parking was easy, parking lot just besides the restaurant. Quite pricey, but worth a try. Will be back to try their other dishes.
Business Hours
Tuesday to Sunday
11:00 am to 03:00 pm
Closed on Monday
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Information
Prices in RM
RM20 - RM50 per pax
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