Tanjung Ria Kitchen Kota Kinabalu Satay
Satay
- RM50 - RM100 per pax
Tanjung Ria Kitchen at Hyatt Regency Kinabalu serves tender, juicy mixed chicken, beef and lamb satay for RM38 a dozen


Western
Finding myself at Syopz Mall, I was wondering what to eat. loaf & latte offers something a bit more interesting: a front-row seat to Taylor’s Culinary Institute. As a “living classroom” for aspiring hospitality and culinary students, the expectations are naturally that it should be a notch higher than your average campus cafe.

I opted for the Chicken Focaccia. The bread itself was well-made, but the filling left me with mixed feelings. While the chicken was seasoned well and carried a pleasant flavour, it had been diced into such minute pieces that it completely lost its “bite.” In a sandwich where the bread has some structural integrity, you really want the protein to stand its ground; here, the chicken felt a bit lost in the mix. It is a tasty enough lunch, but perhaps a lesson in portion geometry is needed to give the dish the texture it deserves.

Chicken Focaccia: RM17.00
Earl Grey Tea: RM9.00
Total: RM26.00
Score: 7.0/10
M – Meal Value
At RM26.00 for a sandwich and a cup of BOH Earl Grey, the pricing is fair for a clean, student-run environment. You are supporting the next generation of culinary talent while getting a meal.
Score: 7.0/10
V – Venue & Vibes
The setting is bright, minimalist, and carries that studious yet bustling energy unique to a university campus. It’s a great spot for a quiet catch-up or a quick solo lunch between tasks.
Score: 7.5/10
X – X-Factor
The X-factor is the Educational Spirit. There is a certain charm in dining at a venue that doubles as a training ground. Knowing that your lunch is helping a student hone their craft adds a layer of goodwill that you won’t find at a standard commercial chain.
Score: 6.5/10
Business Hours
Monday to Friday
08:00 am to 06:00 pm
Closed on Saturday and Sunday
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