Restoran MAKE Kelantan Food
Malay
- Under RM20 per pax
Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking


Event Venue
While Locus operates as an innovative dining spot during the week, it truly excels as a curated event space for those looking to host an exclusive night. With a maximum capacity of 16 to 22 pax (comfortably seating 16 for a more spacious experience), the venue feels like a private chef’s studio. The sleek, black onyx counter and open kitchen concept allow guests to witness the culinary artistry firsthand, making the food a central part of the evening’s entertainment.
For corporate gatherings or intimate parties, the **minimum spend** to book the entire venue for a night is RM3,000. This makes it a highly accessible option for premium business dinners or milestone birthdays in a setting that feels both refined and personal.
The space is equipped for seamless execution, offering an environment that encourages conversation without the “suffocating” atmosphere of traditional fine dining. Locus provides a “centre point” for hospitality that is rare to find in the PJ area.
Private Event Booking (Full Buy-out): From RM3,000++
Custom Tasting Menu: Based on consultation
Average Spend (16 pax): RM188++ per pax
Corkage for wines and liquor is charged at RM100 per bottle if you do choose to bring your own.
Business Hours
Wednesday to Saturday
06:00 pm to 11:00 pm
Sunday
12:00 pm to 3:00 pm
Closed on Monday and Tuesday
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$$$$Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking
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