Sun Kwong Chiu Chow Restaurant Teochew Cuisine
Teochew
Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years


Kampua Mee, Street Food, Non-Halal
I learned from my friends that’s stall 53 Loh’s Foochow noodle stall serves nice authentic lards kampua or blanched noodle Sibuese style. So I had it for lunch,it’s Rm4, and I asked for a small serving but it’s not small,surprisingly it’s very fragrance of deep fried shallots/lards or oil, the texture of the noodles was good, not soggy still chewy, the char seow meat is good and I walloped it all. While there,just next to George beef noodle stall52,I ordered some beef mixed, George the cook, whipped out beef tendon,tripes and beef slices with herbs and onions, Rm10, what a steal!



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Business Hours
Opens Daily
6:00 am - 6:00 pm
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Teochew
$$$$Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Katsu
$$$$Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto
Okonomiyaki
$$$$Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto
Ramen
$$$$Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!
Japanese
$$$$Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining
Thai, Street Food
$$$$Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food
Sambal, Street Food
$$$$Chiefeater Jotaro Zen bought the sambal udang from Lokap Nasi Lemak in Jinjang to make his own sambal udang sandwich
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