Post by Chiefeater Mathew Chung

I learned from my friends that’s stall 53 Loh’s Foochow noodle stall serves nice authentic lards kampua or blanched noodle Sibuese style. So I had it for lunch,it’s Rm4, and I asked for a small serving but it’s not small,surprisingly it’s very fragrance of deep fried shallots/lards or oil, the texture of the noodles was good, not soggy still chewy, the char seow meat is good and I walloped it all. While there,just next to George beef noodle stall52,I ordered some beef mixed, George the cook, whipped out beef tendon,tripes and beef slices with herbs and onions, Rm10, what a steal!

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