Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Chinese, Seafood, Non-Halal
Recommended by my cousin, we decided to patronise this restaurant to celebrate a birthday. Entering the typical Chinese restaurant, Xigong Seafood Restaurant is popular and constantly packed especially during dinner on weekends.
Mind you, we were there for lunch on a work day and the shop was busy. Impressed, we quickly navigated ourselves to a table and ordered. The food came fairly quickly and it tasted good. I would rate the cooking as being above average and needless to say, we found our way back here for yet another celebration!
Overall, food is good and reasonably priced but the place can be noisy and very crowded. Understandably, you will need to make a booking if you are planning to have a meal / celebration lest you will be disappointed if you just rock up.
Business Hours
Tuesday to Sunday
11:50 am to 02:30 pm
05:50 pm to 10:00 pm
Closed on Monday
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