Dinner at Restoran Eng Teck Hokkien Mee SS15
Hokkien Mee, Street Food
- Under RM20 per pax
Chiefeater VK had a plate of Hokkien Mee at Restoran Eng Teck SS15, which mastered the wok hei but missed on baseline seasoning


Vietnamese
Sunway Pyramid’s dining landscape is vast, but An Viet Sunway Pyramid remains a steady choice for those seeking the clean, vibrant notes of Vietnamese cuisine.

On this visit, the kitchen delivered a meal of contrasting fortunes, where the traditional liquid-gold of their broth fared better than the structural components of their Bahn Mi.
Jen found plenty of satisfaction in her Clam Noodles. The broth was a bright, aromatic affair, balanced with lemongrass and chili, providing a light yet savory backdrop for the fresh clams. It’s the kind of soulful, restorative dish that An Viet Sunway Pyramid usually executes with a fair degree of precision.

My experience with the Banh Mi, however, was a more standard affair. To the kitchen’s credit, the baguette was technically sound. It had an airy interior and a satisfyingly crisp crust that didn’t shatter into a thousand shards. Unfortunately, the meat filling lacked that punchy, marinated depth required to make a Banh Mi truly memorable; it was perfectly edible, but decidedly just “ok.”

To wash it down, I tried one of the beers from Vietnamese craft selection that they had.

The Heart of Darkness is a brewery hailing from Saigon. While it was an interesting diversion into the world of New World hops, it ultimately confirmed my palate’s loyalties. I think I shall be sticking to my preferred German beers for future outings.

Score: 7.2/10
M – Meal Value
The pricing at AnViet reflects its position as a mid-range mall restaurant. While the noodle dishes offer good value for their technical execution, the craft beer significantly bumps up the bill.
Score: 7.0/10
V – Venue & Vibes
The restaurant features a modern, clean, and leafy aesthetic that provides a calm respite from the frantic energy of Sunway Pyramid. The open kitchen and warm lighting make it a welcoming spot for a relaxed lunch.
Score: 8.0/10
X – X-Factor
The availability of Vietnamese craft beers. While it wasn’t a personal hit for me, seeing a Vietnamese restaurant bring Saigon craft flavors to Malaysia is a commendable touch.
Score: 6.5/10
Business Hours:
Opens Daily
11:00 am to 10:00 pm
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