Aw Chicken Rice USJ4 Klang Paus
Bao, Street Food
- Under RM20 per pax
Chiefeater Yong Choy Peng tried Klang paus at Aw Chicken Rice Shop USJ4, including vege, mui choy, pork and yam, lotus paste and char siew pau


Roast Duck, Dim Sum
Lunch at Dragon-I Restaurant Gurney. the famous dining franchise restaurant which serves varieties of Chinese cuisine. Good varieties of Chinese food but the price is on a higher side. Can be crowded during peak hours.
Roast Duck Rice, pictured above (RM20.90)
Fish Meatball Congee (RM16.90)

Steamed Glutinous Rice with Chicken (RM9.90)

Siew Mai (RM10.90)

Bean Roll Oyster Sau (RM9.90)

Business Hours
Opens Daily
11:00 am to 02:30 pm
05:00 pm to 09:30 pm
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Bao, Street Food
$$$$Chiefeater Yong Choy Peng tried Klang paus at Aw Chicken Rice Shop USJ4, including vege, mui choy, pork and yam, lotus paste and char siew pau
Curry Mee, Street Food
$$$$Chiefeater Jaimy Yee had kochabi curry mee with fresh succulent cockles near Nam Seng Coffee Shop, along with a morning drink
Dim Sum
$$$$Chiefeater VK tries the dim sum at Yuan Yuan Tea Style in Kuchai Lama, including Lychee Shrimp Balls, Har Gao, porridge and Siu Long Bao
Pork Noodles, Street Food
$$$$Chiefeater Jaimy Yee had pork noodles and lor bak at Restoran Tang Huang at night and found both delicious despite the crowd
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore
Chiefeater David Quah went makan at Canning Dim Sum Bangi, where Ipoh’s halal dim sum has opened in Bangi since 21 June 2026
Western
$$$$Chiefeater Jaimy Yee had a delightful western meal at Solt Penang Georgetown
Dim Sum
$$$$Chiefeater Alwyn David began his Ipoh trip with a dim sum lunch at the venerable Ming Court Dim Sum
Dim Sum
$$$$Chiefeater Hedges Liang had dim sum at Restoran Zim Sum on Jalan Macalister which amounted to just about RM20
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