Fong Lye Gardens Taiwanese Food
Taiwanese
- RM20 - RM50 per pax
Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories


Chicken Chop
The sizzling chicken chop at Gerai Heritage SS15 Subang Jaya turned out to be a surprising find that surpassed initial expectations.

The chicken itself was remarkably tender and packed with great flavor, showing a wonderful mastery of texture and timing. It came out exceptionally well-sauced, carrying a very generous pour of savory gravy that thoroughly covered the whole chicken portion.

While I did not much care for the fine sprinkling of shredded vegetables arranged on top of the meat, the core taste and execution of the poultry remained undeniably good.
Accompanied by classic local pairings like traditional kaya butter bread, hot Nanyang coffee, and a cold bowl of cendol to finish, it makes for a highly satisfying comfort meal.

Sizzling Chicken Chop: RM19.00
Nanyang Kopi: RM4.50
MVX Score: 7.5/10
M – Meal Value
At RM19.00 for a well-portioned, tender sizzling chicken cutlet drenched in an abundance of savory sauce, the value is great.
Score: 7.6/10
V – Venue & Vibes
The venue offers a very clean, air-conditioned, and organized modern kopitiam environment. It provides a comfortable refuge from the usual afternoon heat of Subang Jaya, making it highly practical for efficient solo dining or quick catch-ups.
Score: 7.3/10

X – X-Factor
The X-factor is the excellent texture and generous saucing of their sizzling western-local fusion.
Score: 7.5/10
Business Hours
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Taiwanese
$$$$Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories
Fried Chicken Rice
$$$$Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Ayam Gepuk
$$$$Chiefeater Alwyn David had ayam gepuk at Gesek Geprek Wangsa Maju and liked the sambal, crispy chicken and reasonable price
Sang Har Meen
$$$$Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10
Fine Dining
$$$$Chiefeater VK experienced a dinner at Terra Dining KL where Malaysian flavours were re-imagined through an inventive tasting menu
Tai Chow
$$$$Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service
Yong Tau Foo, Street Food
$$$$Chiefeater VK finds the rustic, rough-textured Yong Tau Foo he likes at Restoran Tiara Puchong, with full-flavoured filling at RM2 a piece
Western
$$$$Chiefeater William Thevarajan had a meal at Meat One Cuisine Pandan Indah and found the food nice and the service good
Chicken Rice
$$$$Chiefeater Steven C T Tea had Hainan chicken rice and other items at Beng Kee, and appreciated the story behind the food
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”