You Fu Fried Hokkien Prawn Noodle is Still as Good
Street Food
Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it


Italian, Fine Dining, Non-Halal
My sister lives next to Maeilla – so she had insider scoop what to order. We arrived early at 6 pm for a 7 pm dinner reservation, so had the place to ourselves as most Americans dine late. It was full 8 pm onwards.
Photo taken from their FB page to give you an idea of the ambience.

They had a wood fire oven. I tell you Italians in NYC rule! And pity no one ordered any pizza. The pasta were all delectable.
Wine started flowing before eating.

The star dish is their iconic dish, the Cacio e Pepe. It’s a Roman spaghetti purist dish I’ve been trying to master (besides Carbonara). It’s the simplest and yet hardest pasta to master – just 3 ingredients. Coarse pepper, pecorino romano and spaghetti. That block of cheese you see there is the waiter finishing up (tossing) the spaghetti in a massive pecorino romano ‘bowl’. The best I’ve had outside of Italy (Milan).


The chops (meat – veal, pork, lamb) are above average but nothing special. I ordered the pork chops as a main. To me it was overdone a little dry.

Total bill for 6 pax was USD360. Price includes two bottles of good wine. Prices in Long Island City are cheaper than Manhattan.
Business Hours
Monday and Tuesday
05:00 pm to 09:00 pm
Wednesday to Friday
05:00 pm to 10:00 pm
Saturday
12:00 pm to 10:00 pm
Sunday
12:00 pm to 08:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it
Taiwanese
$$$$Chiefeater Chee Leong was dining at Taiwanese House Bandar Mahkota Cheras for the first time and the found the food good
Tai Chow
$$$$Chiefeater Tai Kwee Fatt and his extended family booked a table in advance of their dinner at Restaurant Sin Loke Yuan
Pizza
$$$$Chiefeater VK ordered a Margherita pizza and a Mala pork pizza from Byond Walls OKR via food delivery and there's a star there
Chinese New Year
$$$$Chiefeater Pat Lim and some foodie friends caught up with an early celebration of Chinese New Year at ZK Restaurant
Seafood
$$$$Chiefeater KC Yan enjoyed the delicious Sarawak style seafood lunch at Muara Tebas Seafood Restaurant
Tai Chow
$$$$Chiefeater William Tan says that if you are in Balik Pulau, then you should not miss catching a meal at Yu Xuan Kopitiam
Chinese New Year
$$$$LeLe Wine Restaurant in Puchong offers Chinese New Year sets for 4 to 6 pax that would be appealing for smaller groups
Taiwanese
$$$$While Top Eat 101 had taken a previously popular Taiwanese place, Chiefeater VK is glad their grilled pork chop still good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”