Ah Liang Laksa is Unique
Laksa, Non-Halal
- Under RM20 per pax
Chiefeater Steven C T Tea finds out what makes the laksa at Ah Liang Laksa different from other variants of laksa in Kuching
Italian, Fine Dining, Non-Halal
My sister lives next to Maeilla - so she had insider scoop what to order. We arrived early at 6 pm for a 7 pm dinner reservation, so had the place to ourselves as most Americans dine late. It was full 8 pm onwards.
Photo taken from their FB page to give you an idea of the ambience.
They had a wood fire oven. I tell you Italians in NYC rule! And pity no one ordered any pizza. The pasta were all delectable.
Wine started flowing before eating.
The star dish is their iconic dish, the Cacio e Pepe. It's a Roman spaghetti purist dish I’ve been trying to master (besides Carbonara). It’s the simplest and yet hardest pasta to master - just 3 ingredients. Coarse pepper, pecorino romano and spaghetti. That block of cheese you see there is the waiter finishing up (tossing) the spaghetti in a massive pecorino romano ‘bowl’. The best I’ve had outside of Italy (Milan).
The chops (meat - veal, pork, lamb) are above average but nothing special. I ordered the pork chops as a main. To me it was overdone a little dry.
Total bill for 6 pax was USD360. Price includes two bottles of good wine. Prices in Long Island City are cheaper than Manhattan.
Business Hours
Monday and Tuesday
05:00 pm to 09:00 pm
Wednesday to Friday
05:00 pm to 10:00 pm
Saturday
12:00 pm to 10:00 pm
Sunday
12:00 pm to 08:00 pm
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Laksa, Non-Halal
$$$$Chiefeater Steven C T Tea finds out what makes the laksa at Ah Liang Laksa different from other variants of laksa in Kuching
Street Food, Non-Halal
$$$$Chiefeater Kane Chong was glad to have Malaysian street food again at Hup Fatt Cafe after days of Thai food in Thailand
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater Eddie Yuen only patrons the wantan mee stall at Chuan Kee Restaurant in USJ4 because he never shortchanges
Thai, Non-Halal
$$$$Chiefeater VK found a very spicy delight in Chicken Feet Kerabu from Ah Ma Mookata in Bandar Puteri Puchong
Nyonya, Non-Halal
$$$$Chiefeater Luke Soon thinks that Bonding Kitchen Orchard Singapore is a gem in the heart of Orchard and will thrive with the right patronage
Char Kuey Teow, Non-Halal
$$$$Chiefeater VK was at OO White Coffee Puchong which is a collaboration between them and The Beer Factory in Bandar Puteri
Rice, Street Food, Non-Halal
$$$$Chiefeater Tai Kwee Fatt had lunch at Five Loaves and Two Fish where the economy rice is still very validly priced economically
Western, Non-Halal
$$$$Chiefeater Joyce Lee was happy with her set lunch date with her foodie friend at Brussels Beer Cafe Ampang
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater Jaspal Randhay is a frequent goer to Alison Kopitiam at Sri Petaling and this time he had the wantan mee
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”