Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Cantonese, Non-Halal
Pre Chinese New Year dinner gathering at Marco Polo Chinese Cuisine with buddies. Great to be surrounded by lovely friends. Did not take their CNY set but ordered from items we liked from their menu.







RM1,488++ per table of 10 pax
三文鲍鱼捞生 𝑺𝒂𝒍𝒎𝒐𝒏 & 𝑨𝒃𝒂𝒍𝒐𝒏𝒆 ‘𝒀𝒆𝒆 𝑺𝒆𝒏𝒈’
五指毛桃炖翅 𝑫𝒐𝒖𝒃𝒍𝒆-𝑩𝒐𝒊𝒍𝒆𝒅 𝑺𝒉𝒂𝒓𝒌’𝒔 𝑭𝒊𝒏 𝑺𝒐𝒖𝒑 𝒘𝒊𝒕𝒉 𝑯𝒂𝒊𝒓𝒚 𝑭𝒊𝒈
脆皮烤鸭 𝑪𝒓𝒊𝒔𝒑𝒚 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑫𝒖𝒄𝒌
清蒸野生高旗 𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑹𝒊𝒗𝒆𝒓 𝑷𝒂𝒕𝒊𝒏
椒麻中虾伴烟凤卷 𝑷𝒓𝒂𝒘𝒏 𝒊𝒏 𝑺𝒑𝒊𝒄𝒚 𝑺𝒂𝒍𝒕𝒆𝒅 & 𝑺𝒎𝒐𝒌𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑹𝒐𝒍𝒍
蚝豉发菜扣猪蹄 𝑩𝒓𝒂𝒊𝒔𝒆𝒅 𝑷𝒐𝒓𝒌 𝑲𝒏𝒖𝒄𝒌𝒍𝒆 𝒘𝒊𝒕𝒉 𝑫𝒓𝒚 𝑶𝒚𝒔𝒕𝒆𝒓 & 𝑩𝒍𝒂𝒄𝒌 𝑴𝒐𝒔𝒔
飘香腊味扣饭 ‘𝑳𝒂𝒓𝒑-𝑴𝒆𝒊’ 𝑭𝒓𝒊𝒆𝒅 𝑹𝒊𝒄𝒆
龙眼西拧海底椰 𝑪𝒉𝒊𝒍𝒍𝒆𝒅 𝑳𝒐𝒏𝒈𝒂𝒏 𝒘𝒊𝒕𝒉 𝑺𝒆𝒂 𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝑫𝒆𝒔𝒔𝒆𝒓𝒕
春迎双美点 𝑪𝑵𝒀 𝑫𝒖𝒆𝒕 𝑷𝒂𝒔𝒕𝒓𝒊𝒆𝒔
Business Hours
Opens Daily
11:00 am to 02:30 pm
06:00 pm to 10:00 pm
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Hotpot
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