Project Gelato Sourdough in a Scoop
Desserts
- RM20 - RM50 per pax
Chiefeater VK tries sourdough and vanilla olive gelato at Project Gelato discovering an interesting use for leftover bread


Gelato, Pork-Free
Dessert stop at Mitoya Gelato & Tea House. the gelatos were the less sweet type. sakura with watermelon was very refreshing while then recommended hokkaido cheesecake was milky with the right hint of cheese. tofu gelato also a highlight.



ordered the iced houjicha goma (with black sesame paste). this was something new for me and very nice.

Business Hours
Monday to Thursday
12:00 pm to 10:00 pm
Friday to Sunday
11:00 am to 11:00 pm
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